Menus: Chef's Specials

Please Note: Thai food is NOT STRICTLY VEGETARIAN. Please inform your server before ordering if you are a STRICT VEGETARIAN so we can prepare your order accordingly*

= indicate your preferred Spiciness: Mild, Medium, Hot or Extra Hot

S-1.Tom Yum Kung Yai: Spicy & Sour soup with PRAWNs, made from lemongrass, galangal root, Kaffir leaves, and lime juice. Spiced up with Thai fresh chili & chili flakes. Comes with onions, cherry tomatoes, mushrooms, and topped with cilantro. (Ask for Coconut Soup Style.)

$16.95
S-2.Three-Flavored Catfish: Deep-fried CATFISH, sautéed in spicy Three-Flavored Garlic Sauce, mixed with onions, bell peppers, and topped with crispy Thai Sweet Basil leaves.

$12.95
S-3.Dracula's Nightmare: Your choice of TOFU or CHICKEN, sautéed in our Homemade Garlic Sauce. Served over steamed cabbage, carrots, mushrooms, broccoli, and spinach leaves.

$10.95
S-4.Lemongrass Curry Noodle: Grilled lemongrass chicken breast, prepared over rice noodles, cabbage, mushrooms, carrots, broccoli, spinach. Topped with red curry, simmered with peas, basil leaves, and cherry tomatoes.

$13.95
S-5.Avocado Curry Noodle: Your choice of vegetarian or meat, simmered in green curry with Avocado, green beans, bamboo shoots, broccoli, bell peppers, and basil leaves. Served over rice noodles and finished with a hint of Kaffir leaves.

$12.95
S-6.Spicy Cashew Noodle: Your choice of Tofu or Chicken, pan fried with medium-sized rice noodles, chili paste, broccoli, carrots, onions, bell peppers, and cashew nuts, garnished with dried chili.

$11.95
S-7.Sizzling Duck: Well seasoned house made slow-roasted DUCK, paired with wide rice noodles, lightly tossed with fried garlic, topped with sauteed green beans, onions, bell peppers, in a delicious sweet chili paste and house stir-fried sauce, added a final touch with thinly sliced Kaffir leaves.

$14.95
S-8.Salmon Panang Curry: Baked 6oz. Atlantic fillet SALMON, simmered in house PANANG CURRY sauce with green beans and Kaffir leaves, served over a bed of steamed spinach and carrots, accompanied by broccoli .

$15.95
S-9.White Angel On Fire: Sliced marinated CALAMARI, dipped in garlic tempura batter, golden fried, served a top water chestnuts, carrots, bell peppers, onions, sauteed in a full of flavor homemade chili sauce, finished with cilantro.

$12.95
S-10.Lava Catfish: Fresh water CATFISH slowly cooked in spicy coconut cream sauce, a combiantion of homemade herbal chili paste and coconut milk, comes with sauteed green beans, finly sliced Kaffir leaves and sweet galangal, topped with cilantro. ( mild spicy is not available, only medium and above)

$13.95
S-11.Gingery Gingery Salmon: Back again for SALMON lovers with a different flavor, 6oz SALMON, served atop sauteed ginger, celery, mushrooms, green onions, peas & carrots, in a savory roasted garlic stir-fried sauce, topped with cilantro

$15.95

NO SUBSTITUTIONS PLEASE
*Any additional vegetables or meat will be charged, depending upon your request*

Menus: Chef's Specials

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