Since 2000 Ta Ra Rin has been made a habit out of getting to know their customers through a level of personal attention and friendly service that is rarely found these days in the restaurant business giving our restaurant a small town feeling.

Ta Ra Rin's head chef and owner grew up just outside of Bangkok, Thailand where the family has been in the restaurant business for 20 years serving traditional Thai recipes handed down from generation to generation.

Our restaurant with its extensive and varied menu is haven for University of Oregon students of Asian decent longing for a home cooked meal as well as welcoming Americans experiencing Thai food for the first time.